LE GRAND MENU DÉJEUNER
LE GRAND MENU DES MIJOTÉS MODERNES
MENU DÎNER GRANDES OCCASIONS
LA POULE AU POT
CLOVER GRILL
CLOVER
You have made the choice to eat healthier or you must, of necessity, remove from your plates the oil, butter, cream, etc. ? This book will quickly become indispensable: Jean-François Piège offers in this book inspired by his own experience, more than 50 recipes without fat but not without flavors! Recipes for every day and every taste, simple, fast and original!
By taking up La Poule au Pot, a veritable institution in the Halles district of Paris, Jean-François Piège has a childhood dream come true. The one to slip into the history of a mythical French address to develop dishes inspired by bourgeois cuisine. See you on June 15, 2018
On Friday, June 30th, Jean-François Piège had the honor to be the parrain of Lots of Saveurs festival 2017 in Cahors. One day during what the Chef could meet local producers to animate the local Lotoise region which he particularly likes.
Each year, the famous Condé Nast Traveller magazine published its own "Hot List". Around 60 journalists and photographs travel in more than fifty countries to discover the last openings and gastronomic and hotel trends. In its 21st edition, Clover Grill has been award by the "Hot List 2017" among one of the nine most outstanding restaurant of the year. An incredible price whose Jean-François Piège and his team are proud.
