LE GRAND MENU DÉJEUNER
LE GRAND MENU DES MIJOTÉS MODERNES
MENU DÎNER GRANDES OCCASIONS
LA POULE AU POT
CLOVER GRILL
CLOVER
Le Grand Restaurant de Jean-François Piège has the pleasure of exceptionally opening its doors on the 25th and 26th of June, 2nd and 3rd of July, the 9th and 10th of July, for lunch and dinner. You can book by now by contacting us by phone at +331 53 05 00 00 or by e-mail at reservations@jeanfrancoispiege.com, or directly on our website.
By taking up La Poule au Pot, a veritable institution in the Halles district of Paris, Jean-François Piège has a childhood dream come true. The one to slip into the history of a mythical French address to develop dishes inspired by bourgeois cuisine. See you on June 15, 2018
On Friday, June 30th, Jean-François Piège had the honor to be the parrain of Lots of Saveurs festival 2017 in Cahors. One day during what the Chef could meet local producers to animate the local Lotoise region which he particularly likes.
Each year, the famous Condé Nast Traveller magazine published its own "Hot List". Around 60 journalists and photographs travel in more than fifty countries to discover the last openings and gastronomic and hotel trends. In its 21st edition, Clover Grill has been award by the "Hot List 2017" among one of the nine most outstanding restaurant of the year. An incredible price whose Jean-François Piège and his team are proud.
