An uninhibited and fun book to share the pleasure of cooking simple fish dishes. Unlike its reputation as a complex product to prepare, cooking fish can be simple, fast, affordable, original and even environmentally friendly, since we can now consume fish from a sustainable fishery. The morst we try to complicate his preparation, the less good it is. So, to make you want to dive into the kitchen all types of fish, the Chef went to get the recipes he uses at home. Recipes that do not require equipment, time, or men available in a gourmet restaurant.
Keribus Editions, 2014