Le petit dictionnaire d’Alexandre Dumas

Le petit dictionnaire d’Alexandre Dumas

€12.00

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Category: Books

Description

 

Jean-François Piège has always had a particular affection for Alexandre Dumas and his Dictionnaire de Cuisine, which he considers it as the essential book of any chef. He contributed with great pleasure to the reissue of this "Bible" by adding products, techniques and 77 recipes of the daily life.

Aux éditions J’ai Lu (2011).