Jean-François Piège signs for the first time a text book. In his manifesto, he invites us to discover his culinary memories, his family meals, his first emotions and the scents that are dear to him. For him, the meal must be considered as a whole as a moment, an experience of all the senses. The Star Chef reveals in this book his thoughts on the Art of Eating. A philosophy that guides him in his daily cooking. A rich and sensitive book.
Editions Autrement (2013)